The space is small with only a couple of dozen plus seats so you will be sitting in close quarters. The kitchen is tight with every bit of space utilized but somehow the kitchen and wait staff move in a seemingly magical rhythm that results in excellent food and service. The house made pasta is t...
7235782455
The space is small with only a couple of dozen plus seats so you will be sitting in close quarters. The kitchen is tight with every bit of space utilized but somehow the kitchen and wait staff move in a seemingly magical rhythm that results in excellent food and service. The house made pasta is t...
Literally, in italian sotto means under, and casa home. And that’s where we are, few steps down from Atlantic Avenue’s vibrant sidewalk, nestled at the very bottom of a brick townhouse. But being “sottocasa”, is less about a physical location and more about a Feeling: it i...
No Number
Literally, in italian sotto means under, and casa home. And that’s where we are, few steps down from Atlantic Avenue’s vibrant sidewalk, nestled at the very bottom of a brick townhouse. But being “sottocasa”, is less about a physical location and more about a Feeling: it i...
Established in 2008. Bruno Selimaj was born and raised in a small village on the Northern Albanian/Montenegrin border and began his life as simple farmer. But at the tender age of 18 and with his parents blessing, he embarked on a journey to America in search of new life. In an Albanian household...
7235782455
Established in 2008. Bruno Selimaj was born and raised in a small village on the Northern Albanian/Montenegrin border and began his life as simple farmer. But at the tender age of 18 and with his parents blessing, he embarked on a journey to America in search of new life. In an Albanian household...
In the Munch Ado community, Dill and Parsley is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is Dill and Parsley accepts currency in exchange for food and services and they have at least four walls made out of some kind of...
7235782455
In the Munch Ado community, Dill and Parsley is known for being an unknown. Its signature clandestine style has made it a favorite among munchers. All we know for sure is Dill and Parsley accepts currency in exchange for food and services and they have at least four walls made out of some kind of...
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate...
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate...
Quite a journey... knowledgeable and engaged service staff. Savorous food. I chose two courses both prepared at the table (Tofu and rice/wagu beef meal). Will definitely recommend
Quite a journey... knowledgeable and engaged service staff. Savorous food. I chose two courses both prepared at the table (Tofu and rice/wagu beef meal). Will definitely recommend
Poached Eggs : -Two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
Poached Eggs : -Two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
Cuba Libre Restaurant and Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menu features tantalizing tastes are are derived from the exotic island's culinary traditions, which include Spanish, African, Creole, and Asian influences. The re...
Cuba Libre Restaurant and Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menu features tantalizing tastes are are derived from the exotic island's culinary traditions, which include Spanish, African, Creole, and Asian influences. The re...
The Iron Room leads Atlantic City culinary scene under the direction of Chef Kevin Cronin. Chef Kevin develops unique globally inspired dishes using fresh local ingredients. The menu is constantly evolving based on the season and inspirations from Chef’s travels. Make sure to check out Sund...
The Iron Room leads Atlantic City culinary scene under the direction of Chef Kevin Cronin. Chef Kevin develops unique globally inspired dishes using fresh local ingredients. The menu is constantly evolving based on the season and inspirations from Chef’s travels. Make sure to check out Sund...